Functions

We cater for all types of functions - Please contact us for more information.

 

2 Course Christmas Special

Available to everyone Tuesday-Sunday

$32 per person

Main

Roasted petite chicken, filled with pinenut & spinach stuffing

over seasonal vegetables and cranberry orange sauce.

OR

Red currant glazed medallions of ham off the bone with creamy scallop

potatoes, seasonal vegetables and slow braised anise scented pineapple.

 

Dessert

Christmas Pudding served with fresh cream & butterscotch sauce.

OR

Pavlova served with summer fruit medley and fresh cream.

Available 15/11/11 – 31/12/11

(Closed Christmas Day Sunday 25^th  and Boxing Day Monday 26^th )

 

CHRISTMAS SET MENU

$35 - $40 Per Person

 (Minimum 20 persons)

 

STARTER

A selection of fresh breads & dips to share

  

MAINS

Market fresh fish of the day, Christmas themed seasonal availability for details.

 

 Cranberry & orange stuffing filled petite roasted chicken 

over baby root vegetables and roast garlic sauce.

 

 Thyme & garlic scented pork loin wrapped in streaky bacon with creamy parsnip

and mustard puree and pink peppercorn jus.

 

 Slow baked zucchini and spinach terrine with grilled haloumi

topped with a roasted olive and pinenut salsa.

 

Red currant glazed medallions of ham off the bone

with creamy scallop potatoes and slow braised anise scented pineapple.

  

bowls of seasonal vegetables with tarragon butter for tables to share

 

DESSERT PLATTERS

served to the tables

Platters created by our chefs with a variety of special treats...

 

 Warm ginger and honey steamed pudding with brandy glaze

 

 Gluten free dark chocolate brownie

 

 Pavlova roulade filled with fresh seasonal berries

 

 Mini Christmas mince pies lashed with vanilla infused whipped cream

 

 MENU OPTIONS

1 - starter and main @ $35.00 per person

2 - main and dessert @ $35.00 per person

3 - starter main and dessert @ $40.00 per person

 

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SET MENU #1

$35 - $40 Per Person

(Minimum 20 persons)

 

STARTER

A selection of fresh breads and dips to share 

 

MAINS

Market fresh fish of the day, seasonal availability for details.

 

Roasted petite chicken with a pinenut and spinach stuffing

 over wilted baby greens with a red currant and thyme jus.

 

Lamb Shank with potato

and mustard puree and rosemary garlic glaze.

 

Slow baked zuchinni and spinach terrine with grilled haloumi topped

 with a roasted olive and pinenut salsa.

 

bowls of seasonal vegetables with tarragon butter for tables to share

 

DESSERT PLATTERS

served to the tables 

platters created by our chefs with a variety of special treats...

 

 lemon tart with vanilla cream and candied zest

 

 gluten free dark chocolate brownie

 

 fresh cheesecake of the day

 

MENU OPTIONS

1 - starter and main @ $35.00 per person

2 - main and dessert @ $35.00 per person

3 - starter main and dessert @ $40.00 per person

 

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  SET MENU #2 

$50 Per Person

(Minimum 30 persons)

 

 

 STARTER

 a selection of fresh breads and dips to share

 

 ENTRÉE

 Thai Chicken and Peanut Cakes with a thai style salad and lime ginger dipping sauce.

 

 Lightly spiced salt & pepper squid with crisp salad and honey chilli dipping sauce.

 

 Slow braised baby wilting greens in a mushroom and hoisen marinated chicken broth.

 

 MAINS

 Market fresh fish of the day, seasonal availability for details.

 

  Roasted petite chicken with a pinenut and spinach stuffing

 over wilted baby greens with a red currant and thyme jus.

 

 Lamb Shank with potato and mustard puree and rosemary garlic glaze.

 

 Slow baked zuchinni & spinach terrine with grilled haloumi

topped with a roasted olive and pinenut salsa.

 

 Bowls of seasonal vegetables with tarragon butter for tables to share

 

DESSERT PLATTERS

served to the tables

 Platters created by our chefs with a variety of special treats...

 

 Lemon tart with vanilla cream and candied zest

 

 Gluten free dark chocolate brownie

 

 Fresh cheesecake of the day

 

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COCKTAIL FOOD SELECTION

choose 3 items for $6.50 per person

choose 5 items for $10.50 per person

choose 7 items for $14.50 per person

 

COLD SELECTION

baked ricotta and parmesan tart with sundried tomato and hazelnut pesto

creamy wild mushroom pate on two seed crackers with crème friache

parmesan profiteroles with a roast capsicum and cashew pesto

blini’s topped with smoked salmon on lemon and herb cream cheese

cucumber cups with a Thai beef salad

herb piklets topped with pear blue cheese and walnut

mini sushi selection

 

HOT SELECTION

mini polenta muffins with spiced fresh fish and herb sour cream

honey and mustard roasted chicken drumettes

spicy corn puffs with honey and chilli dipping sauce

sesame and salt enrobed beef skewers

roasted polenta with cherry tomato compote bocconcinni and fresh basil

honey sesame prawns with hoisen dip

zuchinni and herb fritters with haloumi

goats cheese fritters with roasted capsicum coulis

 

SWEET SELECTION

sticky gluten free dark chocolate brownie with espresso cream

light lemon tart with vanilla marscapone and candied zest

grape fritters with cinnamon sugar and raspberry dipping sauce

fig and coconut macaroons with chocolate dip

fennel sesame wafers with creamy camembert