Bacon and Eggs    $14.00

Any style served on toast

Fluffy Omelette    $16.50

Served with toast
Your choice of three fillings from the following:
bacon, tomato, mushroom, cheese, onion, spinach

Eggs Benedict   $16.00

Poached eggs on English muffins with crispy bacon & hollandaise

Breakfast Sides

Crispy bacon $4.00
Hash brown $3.00
Roasted mushroom $3.00

Soup of the Day

See specials for details

Salad of the Day

See specials for details

Chicken Thigh Stack $18.50

Marinated chicken thigh served with fresh bread, salad, roast mushrooms, avocado and sweet chilli mayo

Hot Pork Sammie $15.50

Slices of slow roasted pork loin in mustard cream with caramelized onions and basil pesto

B.L.A.T  $15.50

Bacon, Lettuce, Avocado & Tomato served on toasted bread with aioli

Hokkien Noodles (vegetarian available) $22.50

Wok tossed vegetable medley with chicken, prawns and toasted cashews

Half a kilo of Mussels $15.50

Steamed in light thai style coconut broth

Filo Parcel of the Day (vegetarian available)

 Served with side salad & herb roasted potatoes

Carbonara $19.50

Fresh Pasta with  bacon and mushroom in a garlic sauce,
finished with an egg yolk

Radler Battered Fish and Chips $20.00

Served with crisp side salad and greer’s tartare sauce

Prime Angus Scotch Fillet Steak (G.F ) $29.50

250gm scotch fillet steak served on warm potato, horseradish & chive salad with crispy bacon and red currant & pink peppercorn jus

Steak, Egg and Chips (G.F) $29.50

250gm scotch fillet steak with garlic butter over golden steak fries, served with fried egg & salad

Crackled Apple Braised Pork Belly (G.F) $28.50

On creamy scallop potatoes with beetroot & apple puree and thyme infused  jus

Lamb Shank (G.F ) $25.50

On creamy potato & mustard mash with peach juniper relish

Roasted 300gm Chicken $27.50

With spinach & pinenut stuffing, maple glazed kumara fondant and roasted garlic jus

Side salads & vegetable sides available on request  $6.50

From the Kitchen Platter $25.50

Tastes from the kitchen including; chicken peanut cakes, fresh dips & chutneys, cured meats, marinated feta & olives, camembert, chicken liver pate and pickled vegetables

Seafood Platter $35.00

Seasonal variety of tastes from the kitchen including: prawn toast, seared calamari, prawn twisters, mussels & battered oysters

Breads and spreads $10.50

Fresh baked bread medley served with greer’s homemade relishes and dips

Cheesy Garlic Bread $8.50

Crunchy Thai Chicken & Peanut Cakes (G.F/ D.F ) $14.50

With ginger & lime dipping sauce and Thai style salad

Calamari (G.F available) $14.50

Pan seared marinated calamari folded through crisp salsa with lime & ginger dressing served with lightly toasted ciabatta

Nacho’s $13.00

Crisp corn chips, melted cheese, beef & bean chilli,  topped with sour cream, guacamole and salsa

Prawn Twisters $12.00

Served with a selection of dipping sauces, hoisen marinade, sweet chilli and sesame Thai

Wedges $9.50

Served with sour cream and sweet chilliadd cheese & bacon +$3.50

Steakhouse Fries $6.50

Served with tomato sauce and aioli

Burgers are  $19.50

Prime Beef Burger

Home made beef pattie, greer’s salad mix, aioli, crispy bacon & aged cheddar served with fries, onion rings and blue cheese gravy

Tender Chicken Burger

Lightly spiced chicken & herb pattie, peach & mango chutney, creamy camembert cheese, crisp salad medley and avocado served with fries

Fresh Catch Burger

Pan seared fresh fish fillets in parmesan & lime batter, crisp home style coleslaw with horseradish aioli, salsa, accompanied with fries

Warm rum & raisin bread pudding $10.50

Topped with caramel sauce, served with vanilla bean ice cream and lashings of fresh cream.

Decadent dark chocolate gluten free brownie $12.50

With wild cherry compote, vanilla bean ice cream and homemade chewy nougat.

Deep fried ice cream $12.50

Vanilla ice cream rolled in toasted nuts & coconut,served with butterscotch and chocolate sauce.

Ice cream plate $12.50

Selection of four ice cream flavours, served with chocolate and berry sauce.

Old fashioned apple crumble $10.50

Scented with cinnamon, served with whisky sauce and fresh whipped cream.

Cheesecake of the day - see specials for details $10.50

Creme brulee of the day - see specials for details $10.50