5:00pm until kitchen closes
Greer's Fried Chicken $12.90
Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Camembert Filo $12.90
Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Salt and Pepper Calamari $13.90
Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Garlic Bread $7.90 - $9.90
4 pieces of toasted baguette with garlic butter. Plain $7.90, Cheesy $8.90, Loaded $9.90.
Breads and Dips $13.90
Selection of toasted breads served with loive oil, dukkah, pesto and garlic butter. Good for two ot three to share.
Yorkshire Pudding $12.90
Greer's homemade Yorkshire pudding filled with roasted beef, rich gravy and horseradish cream.
Fish and Chips $23.90
John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Beef Burger $23.90
Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Seafood Platter $44.90
Pan-seared sweet chilli prawns, prawn twisters, mussels, salt and pepper calamari, crab sticks, Monteith's Radler battered fish, salad, fries, tartare and tomato sauce.
Chicken Fettuccine $23.90
Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese.
Greer's Chicken Stack $20.90
Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Teriyaki Lamb $23.90
Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Scotch Fillet $30.90
250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Seafood Chowder $19.90
Fish, mussels, prawns and calamari in a creamy seafood sauce with a garlic baguette.
Vegetable Stack $19.90 (v)
Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Chicken Breast $29.90
Pan fried chicken breast with hand cut potatoes, baby carrots, green beans and blistered cherry tomatoes. Served with your choice of mushroom or basil cream sauce.
Pork Belly $29.90
Crispy twice cooked pork belly with hand cut potatoes, baby carrots, green beans, apple glaze and pea purée.
Beef & Blue Cheese Pizza $21.90
Slices of prime New Zealand rare scotch fillet, candied walnuts, blue cheese and capsicum on an onion jam base, drizzled with honey and topped with fresh rocket.
Porky Pig Pizza $21.90
Pulled pork, bacon, potato, caramelized onion and capsicum served on a bbq sauce base topped with apple sauce.
Seafood Pizza $21.90
Pieces of prawns, shrimps, calamari and mussels with capers, cream cheese and onion, topped with lemon wedges.
Apricot Chicken Pizza $19.90
Chicken, cream cheese, spinach and pine nuts on an apricot sauce base.
Satay Chicken Pizza $19.90
Chicken, red onion, spinach, sour cream, satay sauce and cashew nuts.
Vegetarian Pizza $18.90 (v)
Broccoli, pumpkin, potato, caramelised onion, pine nuts and feta.
Seasonal Vegetables + $4.90
Sautéed Vegetables $4.90
Mixed Salad $4.90
Beer Battered Fries * $4.90
Kumara Fries * $4.90
Wedges * $4.90
Loaded Garlic Bread $4.90
Plain Garlic Bread $4.90
Steakhouse Fries * $3.90
Onion Rings * $3.90
+ served with garlic butter
* served with tomato sauce
Bacon (2 rashers) $4.00
Roasted whole tomato $3.50
Mushroom Sauce $2.50
Blue Cheese Sauce $2.50
Peppercorn Sauce $2.50
Garlic Butter $2.50
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