11:30am to 2:30pm
Greer's Fried Chicken $12.90
Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Camembert Filo $12.90
Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Salt and Pepper Calamari $13.90
Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Garlic Bread $7.90 - $9.90
4 pieces of toasted baguette with garlic butter. Plain $7.90, Cheesy $8.90, Loaded $9.90.
Breads and Dips $13.90
Selection of toasted breads served with loive oil, dukkah, pesto and garlic butter. Good for two ot three to share.
Yorkshire Pudding $12.90
Greer's homemade Yorkshire pudding filled with roasted beef, rich gravy and horseradish cream.
Fish and Chips $23.90
John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Beef Burger $23.90
Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Seafood Platter $44.90
Pan-seared sweet chilli prawns, prawn twisters, mussels, salt and pepper calamari, crab sticks, Monteith's Radler battered fish, salad, fries, tartare and tomato sauce.
Chicken Fettuccine $23.90
Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese.
Greer's Chicken Stack $20.90
Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Teriyaki Lamb $23.90
Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Scotch Fillet $30.90
250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Seafood Chowder $19.90
Fish, mussels, prawns and calamari in a creamy seafood sauce with a garlic baguette.
Vegetable Stack $19.90 (v)
Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Download/view our Full Menu as a PDF >