Lunch Menu

11:30am to 2:30pm


Greer's Fried Chicken $12.90

Chicken tenderloins coated in Greer's homemade tasty batter and deep fried.  Served with fries and dipping sauces.

Camembert Filo $12.90

Pieces of creamy Camembert wrapped in filo pastry and oven baked.  Served with salad and plum sauce.

Salt and Pepper Calamari $13.90

Calamari pieces coated in a light crunchy batter seasoned with salt and pepper.  Served with salad and dipping sauces.

Garlic Bread  $7.90 - $9.90

4 pieces of toasted baguette with garlic butter.  Plain $7.90, Cheesy $8.90, Loaded $9.90.

Breads and Dips  $13.90

Selection of toasted breads served with loive oil, dukkah, pesto and garlic butter.  Good for two ot three to share.

Yorkshire Pudding  $12.90

Greer's homemade Yorkshire pudding filled with roasted beef, rich gravy and horseradish cream.


Gastro Classics

Fish and Chips $23.90

John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.

Beef Burger $23.90

Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish.  Served with fries, onion rings and tomato sauce.

Seafood Platter $44.90

Pan-seared sweet chilli prawns, prawn twisters, mussels, salt and pepper calamari, crab sticks, Monteith's Radler battered fish, salad, fries, tartare and tomato sauce.

Chicken Fettuccine $23.90

Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese.

Greer's Chicken Stack $20.90

Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.

Teriyaki Lamb $23.90

Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.

Scotch Fillet $30.90

250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce.  Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.

Seafood Chowder $19.90

Fish, mussels, prawns and calamari in a creamy seafood sauce with a garlic baguette.

Vegetable Stack $19.90 (v)

Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.

Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.

Download/view our Full Menu as a PDF >

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