Lunch Menu

11:30am to 2:30pm

Fish and Chips $23.90

Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.

Beef Burger $23.90

Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish.  Served with fries, onion rings and tomato sauce.

Greer’s Chicken Stack $20.90

Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.

Salt and Pepper Calamari $16.90

Calamari pieces coated in a light crunchy batter seasoned with salt and pepper, served with fries, salad and dipping sauces.

Chicken and Camembert Salad $18.90

Warmed marinated chicken pieces and wrapped camembert filos, served on a bed of Greer’s salad mix, topped with aioli.

Scotch Fillet $28.90

250g of prime New Zealand scotch fillet served with fries, salad, tomato sauce and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce.  Add an egg for $2.00 and/or two large prawns for $4.00.

Vegetable Stack $19.90 (v)

Roasted pumpkin, potatoes, grilled capsicum and portobello mushroom served on marinated tofu with roast pumpkin purée, pesto and salad greens.

Surf ’n’ Turf Sandwich $19.90

Scotch fillet, popcorn shrimp, salami, cheese, lettuce and tomato served on focaccia bread, topped with aioli and relish.

Prawn Steamed Buns $13.90

Three Bao steamed buns, each filled with fried prawns coated with hoisin sweet chilli sauce, Asian slaw and cream cheese.

Pot Pie of the Day $14.90

Ask our wait staff for details on today’s pie flavour.  Served with potatoes and salad.

Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.

Download/view our Full Menu as a PDF >

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